On the occasion of Makar Sankranti the student of Chanda Devi Saraf School had participated in the making of authentic dishes like chivda and tilli laddu which are specially prepared in this festival. This was done with a motive to teach students the auspicious and importance of festival. The dishes were prepared by students of class 7th and 8th under the guidance of Mrs. Vijayshree Naidu who teaches cullinary skills in school to student .All the students participated actively.